EditorialMezcal Royale punch, which features a few ounces of the rich yet bright combination of mezcal, blanc vermouth and Cognac, in New York, Nov. 16, 2022. (Bobbi Lin/The New York Times)
EditorialMartha-tinis, which are mixed tableside from vermouth and bison-grass vodka, at the Bedford by Martha Stewart, a new restaurant in Las Vegas, on Sept. 21, 2022. (Saeed Rahbaran/The New York Times)
EditorialPheasant with juniper and vermouth served at Stissing House, Clare de Boer?s new restaurant in Pine Plains, N.Y., Feb. 25, 2022. (Lauren Lancaster/The New York Times)
EditorialThe Nuitcap, which merges Cognac, blanc vermouth and a bitter, herbal liqueur, in New York, Dec. 17, 2021. Food Stylist: Simon Andrews (David Malosh/The New York Times)
EditorialAbsinthium und Absinthium montanum, Vermouth and Bergwermut, Fol. 232r, 1590, Pietro Andrea Mattioli, Joachim Camerarius: Kreuterbuch desz hochgelehrten unnd weitber?hmten Herrn D. Petri Andreae Matthioli. Franckfort am Mayn: [Feyrabendt], 1590.
EditorialVermouth and wild clover, Garden plants, woodcuts, Fig. 10, p. 306, 1583, Petrus de Crescentiis: New Feldt und Ackerbaw: darinnen ordentlich begriffen wie mann au? rechtem Grund der Natur auch langwiriger erfahrung in 15. B?cher beschrieben welcher ges...