EditorialClockwise from left, grilled salmon, grilled chicken breasts and grilled steak in New York, May 23, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialPeople gather at Prospect Park for Fourth of July cookouts in the Brooklyn neighborhood of New York on July 4, 2022. (Hiram Durán/The New York Times)
EditorialSalsa Tatemada Norte?a, made with Anaheim chiles, a favorite for carne asada cookouts, that give salsa its mild, peppery taste, in New York on July 30, 2020. Food Stylist: Frances Boswell. (Beatriz Da Costa/The New York Times)
EditorialSalsa Tatemada Norte?a, made with Anaheim chiles, a favorite for carne asada cookouts, that give salsa its mild, peppery taste, in New York on July 30, 2020. Food Stylist: Frances Boswell. (Beatriz Da Costa/The New York Times)