EditorialStarters at Le Fumarole da Nicola restaurant, including tomatoes, mozzarella, zucchini and basil, near Sant’Angelo on the Italian island of Ischia on May 31, 2023. (Francesco Lastrucci/The New York Times)
EditorialStarters at Le Fumarole da Nicola restaurant, including tomatoes, mozzarella, zucchini and basil, near Sant’Angelo on the Italian island of Ischia on May 31, 2023. (Francesco Lastrucci/The New York Times)
EditorialSkillet chicken with tomatoes, pancetta and mozzarella, a Melissa Clark recipe known to kids as ?pizza chicken.? (Christopher Testani/The New York Times)
EditorialThe Everything Martini and the hand of Chris Moore, the beverage director of the Ned NoMad, in Manhattan, on Sept. 15, 2022. (Pat O'Malley/The New York Times)
EditorialThe Chicana pie, topped with tomatillo sauce, mozzarella, black beans and chipotle-spiced chicken, goes into the oven at Rosario?s Pizzeria in South Philadelphia, July 31, 2022. (Caroline Gutman/The New York Times)
EditorialJoey Cornelis, a regular at Ichiban in Ames, Iowa, gives the Japanese restaurant’s riff on the mozzarella stick a mesmerizing “cheese pull,” Oct. 23, 2021. (Kathryn Gamble/The New York Times)
EditorialCrispy gnocchi with burst tomatoes and mozzarella in New York on Dec. 21, 2020. Food Stylist: Monica Pierini. (Linda Xiao for The New York Times)
EditorialClockwise from top left: mushrooms; a spanakopita pie with spinach, feta and jalape?os; tomatoes with mozzarella; ham, cheese and arugula, all grandma pizzas which can support extra toppings without bending, at Washington Squares in New York on March 1, 2021. (Colin Clark/The New York Times)
EditorialRigatoni al forno with cauliflower and broccoli rabe, bottom, and mozzarella with charred radicchio and salsa verde, center, in New York, Feb. 24, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialThe "Altadena Speical" -- pepperoni, basil and fresh mozzarella -- at Side Pie in Altadena, Calif., Jan. 20, 2021. (Adam Amengual/The New York Times)
EditorialEXCLUSIVE: Mama June prepared to go into surgery for her dramatic new makeover by having a stylish new hairdo and tucking into a final calorie laden meal.
EditorialEXCLUSIVE: Mama June prepared to go into surgery for her dramatic new makeover by having a stylish new hairdo and tucking into a final calorie laden meal.
EditorialEXCLUSIVE: Mama June prepared to go into surgery for her dramatic new makeover by having a stylish new hairdo and tucking into a final calorie laden meal.
EditorialEXCLUSIVE: Mama June prepared to go into surgery for her dramatic new makeover by having a stylish new hairdo and tucking into a final calorie laden meal.
EditorialEXCLUSIVE: Mama June prepared to go into surgery for her dramatic new makeover by having a stylish new hairdo and tucking into a final calorie laden meal.
EditorialEXCLUSIVE: Mama June prepared to go into surgery for her dramatic new makeover by having a stylish new hairdo and tucking into a final calorie laden meal.
EditorialCalzones with roasted tomatoes, basil pesto and mozzarella in New York on Aug. 14, 2020. Food Stylist: Carrie Purcell. (Andrew Purcell/The New York Times)