EditorialRolex (vegetable omelet and chapati roll) in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
EditorialA potato chip omelet, which combines just three ingredients: eggs, potato chips and olive oil in a way that celebrates both practicality and ingenuity. (Julia Gartland/The New York Times; Photography and Styling)