EditorialRaspberry lemonade sorbet and chocolate ice cream with sprinkles at the Social, in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialRaspberry lemonade sorbet and chocolate ice cream with sprinkles at the Social, in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialRaspberry lemonade sorbet and chocolate ice cream with sprinkles at the Social, in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialRaspberry lemonade sorbet and chocolate ice cream with sprinkles at the Social, in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialRaspberry lemonade sorbet and chocolate ice cream with sprinkles at the Social, in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialSoft-serve pineapple sorbet at Corner Bar, on the Ground level of the Nine Orchard Hotel in Manhattan, Dec. 29, 2022. (Karsten Moran/The New York Times)
EditorialA scoop of herbal snow, a sorbet made with rosewater, lemon and basil seeds, at Mashti Malone’s in Los Angeles, May 27, 2022. (Tanveer Badal/The New York Times)
EditorialA grilled apple served with apple sorbet on smoked apple puree at the artist Carsten Holler’s new restaurant, Brutalisten (the “Brutalist” in Swedish), in Stockholm, April 26, 2022. (Felix Odell/The New York Times)
EditorialA grilled apple served with apple sorbet on smoked apple puree at the artist Carsten Holler’s new restaurant, Brutalisten (the “Brutalist” in Swedish), in Stockholm, April 26, 2022. (Felix Odell/The New York Times)
EditorialSons of Broad Street, Birmingham created green wine glasses and ruby sorbet glasses as part of the 'Tudor Service' made especially for Queen Victoria's visit to Aston Hall on 15th June 1858. Presented by the Friends of Birmingham Museums and Art Galler...
EditorialBerber costumes of Tunisia, 1828. Cook and waterseller at left, sorbet seller and coffee seller or caffettiere at right. Customers drinking and eating on a carpet in the foreground. Handcoloured copperplate engraving after Rinaldo Nanini Faentino from ...
EditorialTangerine sorbet featuring a bit of sake, for flavor and to keep the few ingredients from freezing solid, in New York, Dec. 15, 2019. (Andrew Scrivani/The New York Times)
EditorialManufacture of sorbet in a kitchen in Rosette, Print upper right: II. Partie Pag. 112, kitchen interior, Jan Luyken, 1689, paper, etching, h 146 mm ? w 81 mm.