EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialIngredients for pork bulgogi with spring vegetables in New York, April 5, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpiced grilled halloumi, a springy Cypriot cheese that bronzes when hit with intense heat, served over fresh tomatoes seasoned with coriander and cumin, in East Hampton, N.Y., June 18, 2021. Food styled by Susan Spungen. (Johnny Miller/The New York Times)
Editorialguy, Anonymous, first half 19th century, forged, General: 16.5 x 5.2 x 3.7cm (165 x 52 x 37mm), Iron guy in the shape of scissors, with a springy and partly openwork handle decorated with arcs and a triangular point. Under the eyes and the tip a metal ...
EditorialBronze bracelet, springy with the ends thicker flared, bracelet, metal, bronze, diam. 5.6 cm, Roman 15-250, the Netherlands, Utrecht, Bunnik, Vechten, Houtense Vlakte.