EditorialThe Hong Kong Jockey Club series 'Fragrance of Time - In Search of Chinese Art of Scent' exhibition, Hong Kong Museum of Art, Hong Kong, China - 27 Jun 2024
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)